Turkish cuisine is considered to be one of the three main cuisines of the world due to its variety of recipes and its distinctive tastes. Olive oil is one of the most frequently used ingredients. Dolma (stuffed) dishes are the queen of Turkish dishes which are olive-oil based. Vegetables such as vine leaves, green peppers, [...]
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Through the centuries, Turkish artist and artisans have developed styles of art that are uniquely Turkish. |
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